Scoville:
7000-12,000
Long, skinny red pepper similar in appearance to the cayenne. The Kung
Pao Pepper is a fairly recently introducted hybrid with excellent mildly
hot flavor and is often used in Thai and other Southeast Asian cuisines.
Fruits are very long, to 6-9", dark red in color, with thin walls.
Plants are fast-growing and vigorous.
Origin: Hybrid.
Maturity: 80-90 days