| Kung Pao Pepper | |
| Capsicum annuum |
Long, skinny red pepper similar in appearance to the cayenne. The Kung Pao Pepper is a fairly recently introduced hybrid with excellent mildly hot flavor and is often used in Thai and other Southeast Asian cuisine. Fruits are very long, to 6-9", dark red in color, with thin walls. Plants are fast-growing and vigorous.
Maturity: 80-90 Days
Heat:
Medium to hot.
Scoville 7000-12,000
Origin: Hybrid.