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Solanaceae - Peppers


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Kung Pao Pepper
Capsicum annuum


Long, skinny red pepper similar in appearance to the cayenne. The Kung Pao Pepper is a fairly recently introduced hybrid with excellent mildly hot flavor and is often used in Thai and other Southeast Asian cuisine. Fruits are very long, to 6-9", dark red in color, with thin walls. Plants are fast-growing and vigorous.

Maturity: 80-90 Days

Heat: Medium to hot.
Scoville 7000-12,000

Origin: Hybrid.