| Guajillo Pepper | |
| Capsicum annuum |
Medium sized chile to 4-7". Turns black when dried. Has a mild flavor along the lines of the Jalapeno. Seeds detatch from the placenta and rattle around inside the chile when dried. As such, it is occasionally used as a rattle. The Guajillo is a variety of the Mirasol chile. Flavor suggests fruity raisins.
Maturity: 80-100 Days
Heat: Medium to hot.
Scoville:
750-2000
Origin: Developed in New Mexico.