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Guajillo Pepper
Capsicum annuum

Medium sized chile to 4-7". Turns black when dried. Has a mild flavor along the lines of the Jalapeno. Seeds detatch from the placenta and rattle around inside the chile when dried. As such, it is occasionally used as a rattle. The Guajillo is a variety of the Mirasol chile. Flavor suggests fruity raisins.

Maturity: 80-100 Days

Heat: Medium to hot.

Scoville: 750-2000

Origin: Developed in New Mexico.