| Grenada Seasoning Pepper | |
| Capsicum chinense |
A fairly large habanero type pepper with big fruits growing up to 2" long and 1 1/2" wide. The fruits ripen to a bright yellow color and have a blocky, but roughly pendant shape. Fruits are commonly used for seasoning as they have minimal heat but feature a full, fruity flavor and aroma. An uncommon but desirable variety.
Maturity: 90-100 days.
Heat:
Mild heat.
Origin: Originally from the Caribbean, specifically Grenada and neighboring islands.