| Anaheim Chile | |
| Capsicum annuum |
Very mild, medium sized chile to 6-10", often used when green. The basic variety ripens to a dark green/reddish color, but other strains ripen to full red. They are one of the most common chiles in the United States and are used in many foods for flavoring. Red varieties are strung together and used to make ristras.
Maturity: 75-80 Days
Heat: Hot.
Scoville: 500-1000
Origin: Named for the California city of Anaheim.