Scoville:
500-1000
Very mild, medium sized chile to 6-10", often used when green. The
basic variety ripens to a dark green/reddish color, but other strains
ripen to full red. They are one of the most common chiles in the United
States and are used in many foods for flavoring. Red varieties are strung
together and used to make ristras.
Origin: Named for the California city of Anaheim.