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Soncoya Annona purpurea a.k.a. Cabeza
de negro A medium quality Annona, often grown in dooryards in its native
range. The skin tends to be very hard. |
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Uses |
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Eaten raw or strained for juice. Extracts from the seeds are poisonous and can be used as an insecticide. Juice is sometimes used as a remedy for fevers. Inner bark is used to prepare teas, often to treat dysentery. |
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Plant Cultivation |
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Medium sized tree to 35ft. Needs a very warm, wet climate to flower
and fruit. Fruits usually ripen towards late summer and early fall. |
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Origin and Distribution |
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Native range from southern Mexico through Columbia and Venezuela. |
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Related Species |
| Related Species |
| Family: Annonaceae | |
Cherimoya |
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Atemoya |
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Marolo |
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Ilama |
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Pond Apple |
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Mountain Soursop |
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Soursop |
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Annona palmeri |
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Soncoya |
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Custard Apple |
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Annona salzmanii |
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Poshe-te |
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Wild Custard Apple |
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Sugar Apple |
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| Asiminia triloba | Paw Paw |
| Cananga odorata | Ylang-Ylang |
| Monodora myristica | Calabash Nutmeg |
| Rollinia mucosa | Biriba |
Kepel |