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Peritassa campestris 
Peritassa campestris

An exotic Brazilian native fruit with a roughly round shape, yellow skin, and a translucent white pulp that has a sweet flavor. The pulp tends to adhere to seeds and flesh, making it somewhat difficult to eat.

Description: A small shrub growing to 3-5 feet. Flowering occurs from August to October in its native range, with fruits ripening a couple of months later from October through November.

Hardiness:

Growing Environment: Unknown.

Propagation: By seeds.

Uses: The fruits can be eaten fresh, but this tree is generally not cultivated.

Native Range: Native to savanna and scrubland areas of Brazil.