| Karanda | |
| Carissa carandas | |
| a.k.a. Bengal Currant |
Small fruit resembling a purple grape, with a berry-like flavor.
Description: Medium sized vine-like shrub that will climb if given support. Plants are salt tolerant and can be trained into hedges.
Hardiness: The karanda is fairly hardy and will survive to 25F.
Growing Environment: Unknown.
Propagation: By seed, or via budding and air-layering.
Uses: Eaten fresh or used to make preserves.
Native Range: Native to India.