| Kaffir Plum | |
| Harpephyllum caffrum | |
| a.k.a. Wild Plum |
A red fruit, somewhat like a smaller and oval shaped plum. Has red pulp that is fairly sour to the taste, through tasty, and has a variety of edible uses. The tree is also enjoyed as a low-care ornamental in subtropical and tropical regions alike.
Description: Medium sized tree growing up to 40 feet, though shorter specimens seem to be common. The tree is noted for its pinnate, green, glossy leaves that have a characteristic sickle shape. Male and female flowers are born on separate trees. Fruits
Hardiness: Hardy to at least 30F. USDA Zones 10-11.
Growing Environment: Once established the Wild Plum needs only moderate watering during warm seasons. Grow in full sun. In subtropical and tropical climates it needs minimal care once established.
Propagation: By seeds. Occasionally propagated by cuttings.
Uses: Fruits are commonly used to make preserves and to ferment a type of rose wine. The bark has a number of traditional medicinal uses, primarily as a topical agent against acne, eczema and skin problems. The wood has a reddish tinge and is used in furniture, carving and for general use.
Native Range: Native to Eastern parts of Southern Africa, from the Cape, through Mozambique and Zimbabwe.
More pictures of the Kaffir Plum (click to enlarge)
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Mature Kaffir Plum tree |