| Guajilote | |
| Parmentiera edulis | |
| a.k.a. Cuachilote, Candle Tree |
Lesser-known than its near relative the Candle Stick Tree (and not to be confused with it), the guajilote tree is an interesting edible and ornamental tropical fruit. The waxy-skinned fruits are slender, though plumper than fruits of the Candle Stick Tree, and have a sweetish flavor reminiscent of sugar cane. Fruits can grow up to 6-9" in length, by 1-2" wide.
Description: A medium sized tree growing up to 30ft, though often to 10-15ft. The flowers are ornamental, white petaled and borne from the branches.
Hardiness: Exact hardiness unknown, but seems to endure short temperature drops to 32F.
a fairly large and well-canopied guajilote tree, Hawaiib
Growing Environment:The Guajilote enjoys a tropical climate though it adapts well to sub-standard conditions. Water regularly. Grow in full sun. Protect from long frosts or hard freezes.
Propagation: By seeds.
Uses: Often grown as an ornamental, but the fruits are edible and have a pleasant flavor. It can be pickled and has a few alleged medicinal benefits.
Native Range: Native to Mexico and Guatemala.