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Cardamom
Elettaria cardamomum
Herbaceous perennial related to ginger. Ornate white-purple-yellow flowers are followed by small fruits containing seeds with aromatic oils. The seeds are processed and are an important spice.
Description
Herbaceous shrub to 7-10ft.
Hardiness
Hardy to about 32F.
Growing Environment
There are a number of false cardamoms, but the true cardamom is a subtropical or tropical shrub preffering warm temperatures and year-round water. Plants may quickly reproduce from rhizomes if given adequate space. Will take very brief frosts, but plants also grow well in warm, humid areas. All plant parts are aromatic.
Propagation
By seeds or division of rhizomes.
Uses
Seeds are dried, ground, and used as a food flavoring. Cardamom is an important economic crop and is a highly valued spice. After drying, seeds tend to lose their taste and aromaticity quickly, therefore full seeds are the preffered use.
Native Range
Native to Southern India and Sri Lanka.
Related Species
| Zingiberaceae | |||
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Alpinia caerulea Blue Fruited Ginger |
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Alpinia zerumbet Shell Ginger |
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Elettaria cardamomum Cardamom |




