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Blackberry Jam Fruit
Randia formosa


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Small, hard shelled fruit with dark black pulp tasting like blackberry jam.

Description: Small bushy shrub, usually only 4-6ft tall. The blackberry jam fruit is related to the gardenia and produces fairly large, fragrant and ornate white flowers.

Hardiness: It is hardy to 28-29F.

Growing Environment: It enjoys full or partial sun, and acidic soil. Generally, the plant is fairly easy to grown and can make a container specimen in colder areas.

Propagation: By seeds.

Uses: Fruits are eaten fresh or used to make jams, jellies, and preserves.

Native Range: Native to Central and South America.