Uses

Fruits are generally eaten fresh, but occasionally used in desserts and juices as well.

Plant Cultivation

A small and slow-growing tree to 20-30ft, the star fruit is best adapted in the warm tropics from sea level to 2000ft, but can be grown in unusual conditions in the subtropics, provided the plant is protected from extreme cold. Older trees are more tolerant of frost. Growth stops below 55-60F, and adult trees can be killed at prolonged temperatures below 28F. Both hot, dry and cold winds can severely damage trees and fruit, so adequate windbreaks are suggested for ideal culture. Give the plant full sun, fertilize 4-5 times a year, and provide moderate water throughout the year. Heavy water during flowering may inhibit pollination and fruit production. Star fruit's are susceptible to root rot under wet conditions, but they generally do well with moderate, year-round rainfall. Propagation: Seedling trees usually fruit within 4-6 years, while grafted trees can fruit in under a year.

Origin and Distribution

Origin unknown, but probably native to Malaysia, Indonesia and Southern China. The star fruit has never been located in the wild. It was domesticated throughout India and southeast Asia in prehistoric times, and was established in the American tropics 150 years ago. Commercial production of Star Fruit now occurs in Hawaii, and throughout tropical regions of the world.

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