Nevin's Barberry - Berberis nevinii

Chapparal shrub bearing 1/4" red berries having an acidic, lemon-like flavor.

Uses

Fruits are eaten raw, and can be added to other foods for flavoring. The rhizomes contain berberidine, a chemical used in the treatment of bacterial infections.

Plant Cultivation

Description: Small shrub, usually to about 5-15ft. The leaves are multi-pointed bearing a casual resemblance to holly. The edible red berries cover the bush during summer season.
Growing Environment: This plant is native to dry-coastal and mountain chapparal regions and requires little water for much of the year. It is quite drought tolerant. It generally prefers full sun for best growth, and in cooler summer areas, should always be planted in full sun. It is not too picky about soil type, growing fairly well in sandy and clay soils.
Propagation: By seed.

Origin and Distribution

Native Range: Native to Southern California. This species is currently threatened in the wild.

	Uses
Fruits are eaten raw, and can be added to other foods for flavoring. The rhizomes contain berberidine, a chemical used in the treatment of bacterial infections.

	Origin and Distribution
Native Range: Native to Southern California. This species is currently threatened in the wild.

Family: Berberidaceae
Berberis nevinii	Nevin's Barberry