| Mountain Persimmon | |
| Diospyros montana |
Edible persimmon related to the common persimmon and black sapote.
Description: Medium to large sized tree, probably to 40-80ft.
Hardiness: Unknown, but will stand short frosts.
Growing Environment: Little is known about cultural or climatic requirements but the tree does well in warm regions and will stand short frosts.
Propagation: By seeds.
Uses: Fruits can be eaten fresh or used much like the common persimmon. The wood is a type of ebony and is valued for its beautiful color.
Native Range: Native to the Americas.