| Kiwi | |
| Actinidia deliciosa | |
| a.k.a. Kiwifruit, Fuzzy-Skinned Kiwi, Chinese Gooseberry |
2-4" long, ovaloid, brown skinned, hairy fruit with juicy, bright green, acidic sweet flesh.
Description: Fast-growing vine up to 30ft. Vines needs support and like to twine
around trellises.
Hardiness: Kiwi's are fairly hardy
and can survive to 10-15F.
Growing Environment: Grow in well drained soil. Fruiting occurs on mature growth (at least
a year old), and slows on old wood (over 3 years). Plants are male or
female, so cross pollination is necessary for fruit set. For backyard culture, it can be common to grow several vines together in a clump in order to ensure both sexes.
Propagation: By seed. Named varieties are propgated by cuttings.

Kiwi flowers
Uses: Usually eaten fresh, but also used in beverages, desserts, and as a flavoring. The fruits are very high in vitamin C, along with containing vitamins A and E, plus considerable potassium.
Native Range: Southern China.

Kiwi foliage
