| Himalayan Ambarella | |
| Spondias axillaris |
A subtropical, wild ambarella relative from Nepal. Fruits are oval-rectangular in shape and grow to a little over an inch. Skin ripens to yellow, with white flesh that has an acidic flavor. The fruits are high in vitamin C.
Description: A deciduous tree growing to 15-30 feet.
Hardiness: Unknown. The species could show some frost tolerance in theory, but minimal information is available.
Growing Environment: Unknown.
Propagation: By seeds.
Uses: The fruits are eaten fresh, used in juices and desserts. A popular fruit locally in India. The fruits are sold in markets and the tree is cultivated on a small scale.
Native Range: Native to Nepal. The tree is found wild on the Himalayan slopes up to about 4500 feet.