Ephedra
Ephedra distachya

a.k.a. Sea Grape
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Small, ground dwelling plant with exotic needle-like leaves. Red fruits are edible, plant contains ephedra compounds used medicinally.


Uses

Ephedra compounds, (mainly ephedrine) are used for a variety of medicinal purposes. Concentrated ephedrine, once found in some diet products can be dangerous when improperly used.

Plant Cultivation

Description: Small arid climate plant rarely exceeding 1ft in height.
Growing Environment: This ephedra is extremely hardy, suviving deep freezes and very high temperatures. Water only occasionally. Grow in full sun. Plants are single-sexed, male and female plants are required for fruiting. Fruits are edible and mildly sweet.
Hardiness: Hardy to 0-10F, and to 105-110F.
Propagation: By seed.

Origin and Distribution
Native Range: Native range from southeastern Europe through Asia.

Related Species
Family: Ephedraceae

Ephedra andina

Pingo Pingo

Ephedra distachya

Ephedra, Sea Grape


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