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Ephedraceae


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Ephedra 
Ephedra distachya
a.k.a. Sea Grape  


Small, ground dwelling plant with exotic needle-like leaves. Red fruits are edible, plant contains ephedra compounds used medicinally.

Description: Small arid climate plant rarely exceeding 1ft in height.

Hardiness: Hardy to 0-10F, and to 105-110F.

Growing Environment: This ephedra is extremely hardy, surviving deep freezes and very high temperatures. Water only occasionally. Grow in full sun. Plants are single-sexed, male and female plants are required for fruiting. Fruits are edible and mildly sweet.

Propagation: By seeds.

Uses: Ephedra compounds, (mainly ephedrine) are used for a variety of medicinal purposes. Concentrated ephedrine, once found in some diet products can be dangerous when improperly used.

Native Range: Native range from southeastern Europe through Asia.