| Alpine Strawberry | |
| Fragaria vesca |
Small strawberry, with either red or white skin depending on the variety. The alpine strawberry shares the same species as the common strawberry, as it is a horticultural variant.
Description: A small herbaceous plant usually 4-10" high, spreading out up
to 12". They will reseed very easily and often, small plants
will pop up throughout the garden. The white flowers are followed by white berries which either
turn red when ripe (some varieties), or stay white, but whose seeds
begin to brown when ripe.
Hardiness: Hardy to frosts. Can be grown anywhere as an annual.
Sunset
Zones: 1-9, 14-24, H1-H2
USDA: most
alpine strawberry plant
Growing Environment: Plants enjoy an acidic soil in partial sun or shade.
Water frequently. Alpine strawberry's grow very well
in temperate and subtropical climates. They do poorly in humid tropical
climates. Cover plants with netting to discourage
birds and animals from eating the fruit if this becomes a problem.
Propagation: Always by seed. For best germination, seed can
be placed in the freezer for 2-4 weeks before sowing, (although this
is not a requirement). True alpine strawberry's do not produce runners.
Uses: The berries are eaten fresh and have a wonderful strawberry-wine flavor, much more delicate than the common strawberry. The berries allegedly have antioxidant properties, possibly making them helpful in fighting cancer. The juice is used to treat gastritis and has antibacterial qualities, so it was once used to fight off typhoid. Historically, the leaves were used to make a tea which taken to ease diarrhea, quell an upset stomach, and to strengthen appetites. The leaves are flavorful and contain vitamin C. Alpine strawberry's are known to be a natural bleach. The juice can be used both to whiten the teeth, and when applied topically, to bleach out the skin.
flower close-up, with immature fruits
Native Range: Strawberry's occur wild throughout Europe, Asia, North America, and temperate parts of South America (Chile).