| Rosa Bianca Eggplant | |
| Solanum melongena |
A truly beautiful eggplant, with bulbous fruits blushed with a rosy lavender color. The fruits are oval to round in shape and are known for their mild flavor that is rarely if ever bitter. Popular in eggplant parmesan and great for baking.
Maturity: 80-90 days.
Origin: An Italian heirloom.