| Harold's St. Barts Pepper | |
| Capsicum chinense |
An uncommon habanero variety with 2" long by 1 1/2" wide fruits that ripen to orange-yellow. Flavor is excellent, very hot, with a smoky and fruity flavor and aroma. Plants bear quite heavily and are relatively compact.
Maturity: 90-100 days.
Heat:
Very hot.
Origin: Originally brought back from the Caribbean island of St. Barts.