| Fushimi Pepper | |
| Capsicum annuum |
An easy to grow sweet pepper with long, slender, 6" fruits that are usually used when green. The fruits have a unique shape, usually with a dimpled and somewhat twisted top. Most popular for tempura, but can be used for grilling, pickling and for salads. The plants are very prolific and the green peppers can be used at earlier ripening stages allowing for quick and full crops. Very popular in Japan as well as in other parts of Asia.
Maturity: 65-70 days.
Heat:
Sweet.
Origin: Originally from Japan.