| Black Ethiopian Tomato | |
| Lycopersicon esculentum |
Plum shaped, sometimes oblong tomato usually weighing around 1/2 pound. Flavor is very good, one of the best of the black varieties. Plants tend to have a long bearing season. Fruits ripen to a deep red, usually with dark overtones of brown/black.
Maturity: 80 Days
Indeterminate
Origin: This variety probably originated in the Ukraine. Tomatoes are originally from Central and South America and have been cultivated for centuries.