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Solanaceae - Tomatoes


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Black Ethiopian Tomato 
Lycopersicon esculentum


Plum shaped, sometimes oblong tomato usually weighing around 1/2 pound. Flavor is very good, one of the best of the black varieties. Plants tend to have a long bearing season. Fruits ripen to a deep red, usually with dark overtones of brown/black.

Maturity: 80 Days

Indeterminate

Origin: This variety probably originated in the Ukraine. Tomatoes are originally from Central and South America and have been cultivated for centuries.