50 seeds per pack. A small perennial herb native to the Central American region with flower buds that have an intensely sweet flavor. It is best known in Central and South America where it is sold for medicinal uses, owing to both its sweet flavor and its camphor content. It can also be used sparingly (due to camphor) as an addition to a number of edible dishes. Low growing, to just a few inches in height. Hardy to light frosts. #3807