Bright orange fruit about the size of a large cherry tomato. Fruits are covered with numerous fuzzy hairs that rub off when ripe. Pulp is green, acid, and of excellent flavor.
Medium sized shrub or small tree to 6-10ft. The plant contains many large thorns growing out from stems, branches, and leaves. Leaf veins are generally a deep purple color.
The naranjilla is subtropical and enjoys slightly cooler than tropical temperatures. It seems to be hardy to at least 32F.
Naranjilla's like frequent watering and can stand brief temperature drops below freezing. It is easily container grown, and is often done so in areas with nematode problems as it is susceptible to root nematodes. The naranjilla is thought to be a short day plant, and may only set fruit when there are 8-10 daylight hours.
By seeds and by root cuttings.
Eaten fresh, but most commonly used to make drinks. Is also used in preserves and desserts.
Native to the Andes Mountains, at elevations between 3000-7000ft.