Chilean Wine Palm
a.k.a. Coquito Palm
Jubaea chilensis
Sunset Zones: 5-24
USDA: 8+
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Huge palm tree featuring sap that is rich in sugars and used to make wine. Also bears orange fruits, sometimes known as coquitos, which look and taste like mini coconuts.
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Plant Cultivation
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Description: Large palm tree that can grow to 80ft, with a trunk several feet wide.
Growing Environment: Grows well in full-sun. It is best adapted to Mediterranean or subtropical-like climates, and does not fare as well in hot, dry/desert climates. It has a large root system, and when established can survive long droughts.
Hardiness: Hardy to 5F.
Propagation: By seed. |
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Origin and Distribution |
Native Range: Native to coastal regions of Chile.
Local Adaptation: This species grows quite well, with little care necessary throughout much of California, Florida, the southern United States, Europe as far north as southern Britain, and similar Mediterranean climate areas. |